enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

   www.aol.com/16-types-frosting-icing-cakes...

   5. French Buttercream. Unlike Swiss and Italian buttercream, French buttercream contains egg yolks for richness. It’s made by pouring boiling sugar syrup into whipped egg yolks, whipping the ...

3. Tips for homemade wedding cakes? Plan and `don't go wild' - AOL

   www.aol.com/news/tips-homemade-wedding-cakes...

   People tend to put a lot of pressure on themselves when making wedding cakes. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

4. Royal icing - Wikipedia

   en.wikipedia.org/wiki/Royal_icing

   Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies, and many other cakes and biscuits. It is used either as a smooth covering or in sharp peaks.

5. The Experienced English Housekeeper - Wikipedia

   en.wikipedia.org/wiki/The_Experienced_English...

   The book is noted for its practicality, departing from earlier practice in that it avoids plagiarism, consisting instead almost entirely of direct instructions based on Raffald's experience. It introduced the first known recipe for a wedding cake covered in marzipan and royal icing, and is an early use of barbecue. The book remains a reference ...

6. Cake decorating - Wikipedia

   en.wikipedia.org/wiki/Cake_decorating

   Naked cakes are often decorated with icing sugar or fresh flowers on top. They are often garnished with fresh fruit, sometimes in the layers. They were especially popular as new types of wedding and engagement cakes. [11] It may be necessary to secure cake layers in place to prevent sliding or falling, especially for large cakes with several ...

7. Baker forgets to make wedding cake 2 hours before bride ... - AOL

   www.aol.com/baker-forgets-wedding-cake-2...

   Need help? Call us! 800-290-4726 Login / Join. Mail

8. Fondant icing - Wikipedia

   en.wikipedia.org/wiki/Fondant_icing

   Rolled fondant is rolled out like a pie crust and used to cover the cake. The result is a perfectly smooth surface that is well-suited for aesthetic expression, especially for complex shapes, such as large ruffles, that would be difficult to make with a softer icing. [2] [4] It also takes food coloring well. [3] Rolled fondant is very sweet but ...

9. Fruitcake - Wikipedia

   en.wikipedia.org/wiki/Fruitcake

   Most New Zealand wedding cakes are finely iced and decorated fruitcake often several tiers high. Most fruitcake is eaten in the Christmas period. It is dark, rich and made from multiple dried fruits. Homemade cakes may use brandy or sherry to enhance flavour rather than as a preservative. They may be square or round, iced or uniced.