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  2. 25 Best Ham Glaze Recipes for Easter and Beyond - AOL

    www.aol.com/25-best-ham-glaze-recipes-191856083.html

    Get the recipe: Maple-Peach Glazed Ham Steak . ... The best ham glaze made with brown sugar, mustard, pineapple juice and more! Get the recipe: Pineapple and Brown Sugar Ham Glaze.

  3. Red-eye gravy - Wikipedia

    en.wikipedia.org/wiki/Red-eye_gravy

    Red-eye gravy is a thin sauce often seen in the cuisine of the Southern United States and associated with the country ham of that region. Other names for this sauce include poor man's gravy, bird-eye gravy, bottom sop, cedar gravy, and red ham gravy. The gravy is made from the drippings of pan-fried country ham mixed with black coffee.

  4. 25 Ham Recipes We Swear By For Easter Dinner (& Beyond) - AOL

    www.aol.com/25-ham-recipes-swear-easter...

    From a full roast to ham-filled sides, we've got all the Easter ham recipes you'll need this year. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...

  5. Savor Every Last Bite of That Holiday Ham With These Leftover ...

    www.aol.com/best-ways-leftover-glazed-ham...

    Ham and cheese sliders might seem like an obvious choice, but this recipe takes things one step further by adding a honey-jalapeño mayo for a sweet and spicy kick. Get the Ham and Cheese Sliders ...

  6. Gravy - Wikipedia

    en.wikipedia.org/wiki/Gravy

    Red gravy can refer to several different dishes. It is a simple, basic tomato sauce in New Orleans. [5] In the Italian American communities it refers to a complex long- and slow-cooked tomato sauce, frequently with meats and vegetables, [6] although the distinction between "sauce" and "gravy" in the Italian tomato world is debated. [7]

  7. Remoulade - Wikipedia

    en.wikipedia.org/wiki/Remoulade

    The sauce is made from mayonnaise with vinegar, mustard, shallots, capers, chopped pickles, and/or fresh herbs (chives, tarragon, chervil, burnet). [2] It is commonly served as céleri remoulade, a mustard-flavored remoulade variation with shredded raw celeriac. Often it is served as a condiment for red meats, fish, and shellfish.

  8. Mustard (condiment) - Wikipedia

    en.wikipedia.org/wiki/Mustard_(condiment)

    A recipe for mustard appears in De re coquinaria, the anonymously compiled Roman cookery book from the late fourth or early fifth century: the recipe calls for a mixture of ground mustard, pepper, caraway, lovage, grilled coriander seeds, dill, celery, thyme, oregano, onion, honey, vinegar, fish sauce and oil and was intended as a glaze for ...

  9. Need a Substitute for Tomato Sauce? Here Are 10 Genius ... - AOL

    www.aol.com/substitute-tomato-sauce-10-genius...

    What’s the Best Substitute for Oyster Sauce? We Have 10 Tasty Swaps What Is Tomato Sauce, Exactly? ... Use one 10-ounce can of tomato soup to replace 1 cup of tomato sauce in any recipe. 4 ...