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Transglutaminase is also used in molecular gastronomy to meld new textures with existing tastes. Besides these mainstream uses, transglutaminase has been used to create some unusual foods. British chef Heston Blumenthal is credited with the introduction of transglutaminase into modern cooking.
Other cereals such as corn, millet, sorghum, teff, rice, and wild rice are safe for people with coeliac disease to consume, as well as non-cereals such as amaranth, quinoa, and buckwheat. [ 52 ] [ 56 ] Noncereal carbohydrate-rich foods such as potatoes and bananas do not contain gluten and do not trigger symptoms.
Tissue transglutaminase (abbreviated as tTG or TG2) is a 78-kDa, calcium-dependent enzyme (EC 2.3.2.13) of the protein-glutamine γ-glutamyltransferases family ...
Anti-transglutaminase antibodies (ATA) are autoantibodies against the transglutaminase protein. Detection is considered abnormal, and may indicate one of several conditions . Antibodies serve an important role in the immune system by detecting cells and substances that the rest of the immune system then eliminates.
241636 Ensembl ENSG00000166948 ENSMUSG00000027403 UniProt O95932 n/a RefSeq (mRNA) NM_198994 NM_001254734 NM_001289747 NM_001289748 NM_001289749 NM_177726 RefSeq (protein) NP_001241663 NP_945345 n/a Location (UCSC) Chr 20: 2.38 – 2.43 Mb Chr 2: 129.95 – 130 Mb PubMed search Wikidata View/Edit Human View/Edit Mouse Transglutaminase 6 is a protein that in humans is encoded by the TGM6 gene ...
Because of the lack of research on Botox use during pregnancy, the FDA has classified it as a category C drug, “meaning there is little research to determine if it is safe during pregnancy ...
Pregnancy-safe sunscreen really comes down to the sunscreen filter, of which there are two types: mineral and chemical. Mineral ingredients, which include zinc oxide and titanium dioxide, ...
Tissue transglutaminase. Gliadin can also serve as a useful delivery method for sensitive enzymes (such as superoxide dismutase, which is fused with gliadin to form glisodin). This helps protect them from stomach acids that cause breakdown [dubious – discuss]. For useful description of the gliadins see: Triticeae glutens; Immunochemistry of ...