Search results
Results from the WOW.Com Content Network
Dry rub, from above. 3 to 4 pound Chuck Roast. 3 cups store-bought barbecue sauce, divided. ... Add 2 cups of barbecue sauce to the slow cooker. Place the roast on the barbecue sauce. Cover, and ...
Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
Simply rub onion soup mix all over the turkey, over and under the skin, and cook on high for an hour before turning the heat to low for seven hours. ... Slow Cooker Roast Beef. Billed as costing ...
Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...
Recipes for pan-fried pork chops, slow cooker pork pot roast, and mashed sweet potatoes. Featuring an Equipment Corner covering vacuum sealers. ... "Chuck Roast and ...
Slow cooker: November 7, 2001 () EA1E06: 503 "Crepe Expectations" Crêpes: Crêpe pan, Teflon coating: November 28, 2001 () EA1E09: 504 "Celebrity Roast" "Family Roast" Standing rib roast, beef aging: DIY roaster, probe thermometer: December 5, 2001 () EA1E02: 505 "Scrap Iron Chef: Bacon Challenge" Bacon —
Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!