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Typical dishes include rice, dal, vegetables, roti, papad, dahi (yogurt), small amounts of chutney or pickle, and a sweet dish. [17] [18] Rice or roti is the usual main dish that occupies the central portion of the thali, while side dishes like vegetable curries and other aforementioned delicacies are lined circularly along the round thali ...
Aato (made from crushed corn) Achaar; Anarsa - Sweet rice fried cookie; Alu chop - deep fried smashed potato; Chiura (flattened rice); Bambaisan - dessert / sweet made out of milk in Ilam district
Main dishes are based on steam cooked vegetables with different spices and dals that are added to a vaghar, which is a mixture of spices heated in oil that varies depending on the main ingredients. Salt , sugar , lemon , lime , and tomatoes are used frequently to prevent dehydration in an area where temperatures reach 50 °C (122 °F) in the shade.
Nepali dal-bhat-tarkari 84 byanjan food with rice on a leaf platter Nepali-style momo with chili Nepali-style hot chicken chow mein. Nepali cuisine comprises a variety of cuisines based upon ethnicity, alluvial soil and climate relating to cultural diversity and geography of Nepal and neighboring regions of Sikkim and Gorkhaland.
In many parts of India, a meal is served as a collage of various dishes. It typically includes rice and/or bread, veggies, sour and sweet soups/chutney, yoghurt/curd dish and other items. The simplest thali may be just bread and daal, or rice and daal with chutney, while others may have 3, 4, 5, or even 10+ items.
Rajasthan is known for its Royal Rajwaadi cuisine (also known as Raajsi cuisine) which emanated from the culinary traditions of Royal courts and temples. [6]The Rajwaadi cuisine is characterized by high usage of dry fruits & milk products like Yogurt for preparing rich gravies, ghee & butter for cooking & frying, mawa & chhena for sweets, usage of Kesar, kewda water & rose water and whole ...
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