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Atoma is a restaurant in Seattle's Wallingford neighborhood, in the U.S. state of Washington. [1] It is co-owned by spouses Johnny (who is also chef) and Sarah Courtney. [ 2 ] The restaurant opened in November 2023 [ 3 ] and serves American / New American cuisine .
The Seattle Times. "Tai Tung". Seattle restaurant guide. Seattle Met; Ausley, Christina (December 21, 2019). "Where's the busiest place in Seattle on Christmas? This little Chinese restaurant". Seattle Post-Intelligencer. Belle, Rachel (June 25, 2015), 'A Taste of Home' tells the story of history, food in Seattle's Chinatown, Seattle: KIRO (AM ...
Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2] During the COVID-19 pandemic of the early 2020s, several new restaurants emerged through pop-ups and later moved into conventional retail spaces. [3]
Repeat after me, Idaho: Ta-vo-la-ta. Playing up pasta and twisting tongues (in Boise, at least), a new Italian restaurant from Seattle plans to hold its grand opening Monday, Nov. 13.
Julia Miller opened the Wallingford restaurant during the early 1980s. Karsten Betd, who initially worked as a busboy and later became a manager, purchased the business in 1993. Betd's daughter Lauren inherited the business. [4] The restaurants closed on December 31, 2023, [5] but is slated to reopen in 2024. [4]
Ristorante Machiavelli is an Italian restaurant in Edmonds, Washington, in the United States.The original location operated on Seattle's Capitol Hill from 1988 to 2024. [1] [2] It was housed in the historic Booker Building (1912), and the restaurant had billed itself as "a Capitol Hill tradition since 1988". [3]
The Japanese-influenced [5] American [6] restaurant Tomo operates in White Center, Washington.It has a seating capacity of 28 people. [7] The menu has included barley porridge with eggplant, sunchokes, grilled pork rib chop with leeks in butter sauce, and a fried egg with lamb belly bacon and salsa verde.
In 2009, Seattle Metropolitan 's Kathryn Robinson said she and her dining partner "were well-served by all manner of kindly hipsters, from the genuinely welcoming spiky-haired greeter at the door to the long-haired lovely who refilled our water glasses with nothin' but love". [27] Seattle Magazine called Tin Table "sleek" and "sexy" in 2011. [28]