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  2. Kaiseki - Wikipedia

    en.wikipedia.org/wiki/Kaiseki

    Kaiseki (懐石) or kaiseki-ryōri (懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine. [1] There are two kinds of traditional Japanese meal styles called kaiseki or kaiseki-ryōri.

  3. Water lantern - Wikipedia

    en.wikipedia.org/wiki/Water_lantern

    A water lantern is a type of lamp that floats on the surface of the water. It is also known as a floating lamp, river lamp or lake lamp, depending on the water body on which it is floated. The water lantern originated in India and later spread to other parts of South Asia, Southeast Asia and East Asia due to the influence of Hindu-Buddhist ...

  4. Niki Nakayama - Wikipedia

    en.wikipedia.org/wiki/Niki_Nakayama

    While at Ryokan, she trained under chef Masa Sato in the culinary art of kaiseki. Upon returning to the United States, Nakayama opened Azami Sushi Cafe which became popular for its omakase menu. Azami served as a fast-casual Japanese restaurant by day, and a small eight-course chef's table venture at night.

  5. N/naka, Exclusive L.A. Kaiseki Restaurant Seen on ‘Chef’s ...

    www.aol.com/n-naka-exclusive-l-kaiseki-002416603...

    For over a dozen years, n/naka chef Niki Nakayama has been revered among L.A. restaurant mavens and the Hollywood crowd alike as a master of the kaiseki style of dining — the elaborate Japanese ...

  6. Ichijū-sansai - Wikipedia

    en.wikipedia.org/wiki/Ichijū-sansai

    Ichijū-sansai (Japanese: 一汁三菜) is a traditional Japanese dining format that typically consists of one bowl of rice, one soup, and three side dishes (one main dish and two side dishes). [1] It is a key component of kaiseki cuisine and reflects the aesthetic and nutritional principles of Japanese meals. [2] [3] [1]

  7. The Most Incredible Portuguese Cooking Class Is Not on Land ...

    www.aol.com/most-incredible-portuguese-cooking...

    That’s where S.A.L.T. comes in, to extend the journey just a little bit longer and a little bit deeper through the chef’s table, shore excursions, a bar, and a culinary center and kitchen ...

  8. Ishikawa (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Ishikawa_(restaurant)

    Kagurazaka Ishikawa is a Michelin 3-star kaiseki restaurant in Shinjuku, Tokyo, Japan. It is owned and operated by chef Hideki Ishikawa. [1] It is a personal favorite of chef David Kinch. [2] [3] [4] The restaurant has four private rooms and can seat seven at the counter. [5]

  9. Video of military police officer throwing man off bridge ...

    www.aol.com/video-military-police-officer...

    The video, which was shared widely on social media and the Brazilian press, showed an officer grabbing a civilian by the shirt and walking him towards the side of a bridge. Moments later, the ...