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A typical kitchen funnel A ceramic Roman kitchen funnel (1st–3rd century AD) A funnel is a tube or pipe that is wide at the top and narrow at the bottom, used for guiding liquid or powder into a small opening. [1] [2] Funnels are usually made of stainless steel, aluminium, glass, or plastic. The material used in its construction should be ...
Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...
The funnel was salvaged and subsequently purchased by the water company supplying Weymouth and Melcombe Regis in Dorset, UK, and used as a filtering device. It was later transferred to the Bristol Maritime Museum close to Brunel's SS Great Britain then moved to the SS Great Britain Museum.
The false funnels did have more uses than simply aiding aesthetics however - a stoker who survived the sinking of the Titanic escaped the boiler room by ascending the false funnel, the aft funnel of Normandie housed the passengers' dog kennels, and Disney Cruise Line's Disney Magic's forward funnel plays host to a teens-only club.
This utensil typically features a thin edge to assist with slicing, and a large face, to hold the slice whilst transferring to a plate, bowl or other container. Cheese cutter: Designed to cut soft, sticky cheeses (moist and oily). The cutting edge of cheese cutters are typically a fine gauge stainless steel or aluminium wire. Cheese knife
A funnel for hot filtration Two funnels, A - a simple stemmed funnel. B - a ground glass powder funnel. Plain funnels exist in various dimensions, with longer or shorter necks. Filter funnels have a neck of a thin capillary tube and ribs which increase the filter-papers' effectiveness and thus accelerate the process of filtering. [1]
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