Search results
Results from the WOW.Com Content Network
EAST LANSING — Dave's Hot Chicken, a California-based fast-casual restaurant chain, will open its first Lansing area location in East Lansing early next year. The restaurant, at 194 Albert Ave ...
Ingham County restaurants, ... Correction: Maintain cold potentially hazardous foods at or below 41 degrees F. Corrected at Time of Inspection: No." Gong cha, 1500 Lake Lansing Road, East Lansing.
Lansing residents Eldred and Kameron Carter's restaurant, The Carter's, will serve up chicken wings, soul food, other options when it opens in Delta Township. Couple to bring sought-after soul ...
In the mid-2000s, there was a lack of "authentic" Thai food in Toronto. [1] Jeff Regular and Thai-born Nuit Regular set out to fill this gap, and opened Sukhothai in 2008. [1] The chefs continued to open Thai restaurants in Toronto, including Sabai Sabai Kitchen and Bar and Khao San Road. [2]
Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.
Hot 'n Now is an American fast-food restaurant. [1] Founded in 1984, the chain once grew to more than 150 locations throughout the United States at its peak. Subsequently, under the ownership of PepsiCo, the chain filed for bankruptcy in 2004, and was then sold to STEN Corporation. As of April 2024, the company operates 1 location in Michigan.
News of the latest location comes three years after the chain opened its first Lansing-area restaurant in a 3,700-square-foot former Pizza Hut off West Grand River Avenue in Okemos.
A Thai steamed curry with fish, spices, coconut milk, and egg, steam-cooked in a banana leaf cup and topped with thick coconut cream before serving. Ho mok maphrao on ห่อหมกมะพร้าวอ่อน Steamed seafood curry A Thai steamed curry with mixed seafood and the soft meat of a young coconut, here served inside a coconut.