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Fresh raspberry filling sits tall on a base of silky whipped cream cheese and crunchy graham cracker crust for a cool no-bake dessert that’s equally simple to make and impressive to serve.
To make the filling, in a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and egg yolk together on medium speed until smooth. Add the sugar ...
We make sugar cookies and fill them with a tangy raspberry cream cheese. They taste best after they've been refrigerated for at least 45 minutes.—Heidi Farnworth, Riverton, Utah Go to Recipe
More modern recipes have swapped the crowdie cheese for a simple whipped cream. Modern recipes usually are made from a mixture of double cream, whisky, honey and fresh raspberries, with toasted oatmeal soaked overnight in a little drop of whisky. [4] Tall dessert glasses are often used to serve. Alternative versions of the recipe include orange ...
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The simpler of the two, the winter tree recipe calls for only four ingredients: ice cream cones, chocolate wafers, royal icing, and sprinkles. The trees also make for great gingerbread house decor ...