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Dumas was born in Alès (), and became an apprentice to an apothecary in his native town. [3] In 1816, he moved to Geneva, where he attended lectures by M. A. Pictet in physics, C. G. de la Rive in chemistry, and A. P. de Candolle in botany, and before he had reached his majority, he was engaged with Pierre Prévost in original work on problems of physiological chemistry and embryology. [4]
Thirty-two years previously, Jean-Baptiste Dumas, appointed chemistry tutor at the École polytechnique in 1824, had created a small personal laboratory there, the school no longer having research equipment. He maintained this laboratory at his own expense until the revolution of 1848 following which he occupied important political functions.
The Dumas method of molecular weight determination was historically a procedure used to determine the molecular weight of an unknown volatile substance. [ 1 ] [ 2 ] The method was designed by the French chemist Jean Baptiste André Dumas , after whom the procedure is now named.
The Dumas technique has been automated and instrumentalized, so that it is capable of rapidly measuring the crude protein concentration of food samples. This automatic Dumas technique has replaced the Kjeldahl method as the standard method of analysis for nutritional labelling of protein content of foods (except in high fat content foods where ...
Cinnamaldehyde was isolated from cinnamon essential oil in 1834 by Jean-Baptiste Dumas and Eugène-Melchior Péligot [4] and synthesized in the laboratory by the Italian chemist Luigi Chiozza in 1854. [5] The natural product is trans-cinnamaldehyde. The molecule consists of a benzene ring attached to an unsaturated aldehyde.
The NFL playoff schedule is about to be set, with the wild-card dates and times for every matchup to be revealed during Week 18.
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Many chemical syntheses and discoveries were published in Liebigs Annalen.Among these were Robert Bunsen and Gustav Kirchhoff's discovery of caesium and its later isolation by Carl Setterberg, [2] Adolf Windaus' studies on the constitution of cholesterol and vitamins for which he was awarded the 1928 Nobel prize in Chemistry, [3] and many of Georg Wittig's publications, including the ...