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Pumpkin Crunch Cake This pumpkin crunch cake combines the best of two worlds: a pumpkin pie bottom with a crunchy cake and pecan topping (yes, it's a pie topped with cake!).
This cake requires a little love and patience, but the result is so worth it. The longer it sits in the fridge, the more it can absorb the cookie butter-milk mixture, making the cake better and ...
Chocolate-Filled Pumpkin Cupcakes These are TOO cute, and actually crazy easy to make. Use your go-to white cake recipe for the batter, or prepare batter using a box mix.
Add half of the flour mixture to the batter, and then half of the buttermilk. Combine completely and then add the rest of the flour and the rest of the buttermilk. Mix the batter until it is completely combined. Scoop the batter into the liners and bake them for 22 minutes. Remove the cupcakes from the oven and let them cool on a rack completely.
This dark and moody chocolate cake is topped with a rich chocolate ganache and peanut butter drizzle to make it even more sinful. ... This simple pumpkin sheet cake can feed a crowd of ghosts and ...
A chocolate Hostess CupCake, showing the chocolate cake and icing, and the signature line of white squiggles. Hostess CupCake is an American brand of snack cake produced and distributed by Hostess Brands and currently owned by The J.M. Smucker Company.
Pumpkin chocolate chip muffins are a quick and cozy fall treat your family will love! Bake this recipe for a grab-and-go breakfast or easy after-school snack. ... Just be sure not to grab the ...
Chocolate Dipped Ghost Pretzels. These ghost dippers are one of the easiest recipes ever! Microwave white candy melts and 1 tsp coconut oil for 20-second increments, stirring until melted and smooth.
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