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  2. Liquorice (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Liquorice_(confectionery)

    The essential ingredients of black liquorice confectionery are liquorice extract, sugar, and a binder. The base is typically starch/flour, gum arabic, gelatin or a combination thereof. Additional ingredients are extra flavouring, beeswax for a shiny surface, ammonium chloride and molasses. Ammonium chloride is mainly used in salty liquorice ...

  3. Senomyx - Wikipedia

    en.wikipedia.org/wiki/Senomyx

    Senomyx's MSG-enhancer gained the generally recognized as safe (GRAS) status from the Flavor and Extract Manufacturers Association, an industry-funded organization. It received a positive review by the Joint FAO/ WHO Expert Committee on Food Additives, which determined that there were no safety concerns with the use of the Company's savory ...

  4. Nordstrom quietly dropped a secret sale on lots of top brands ...

    www.aol.com/lifestyle/nordstrom-quietly-dropped...

    What to buy from Nordstrom's secret sale that ends Nov. 11. ... It's made entirely of American black walnut and it's designed with a juice trench that that prevents messes from running onto the ...

  5. Juglans nigra - Wikipedia

    en.wikipedia.org/wiki/Juglans_nigra

    Juglans nigra, the eastern American black walnut, is a species of deciduous tree in the walnut family, Juglandaceae, native to central and eastern North America, growing mostly in riparian zones. Black walnut is susceptible to thousand cankers disease , which provoked a decline of walnut trees in some regions.

  6. Walnut oil - Wikipedia

    en.wikipedia.org/wiki/Walnut_oil

    Walnut oil is preferred in cold dishes such as salad dressings. [5] Cold-pressed walnut oil is typically more expensive due to the loss of a higher percentage of the oil. Refined walnut oil is expeller-pressed and saturated with solvent to extract the highest percentage of oil available in the nut meat. The solvents are subsequently eliminated ...

  7. The Biggest Mistake People Making When Flavoring Water ... - AOL

    www.aol.com/biggest-mistake-people-making...

    "The most common mistake people make when flavoring water is that they add a sugar-based flavor," says Julia Zumpano, RD, a registered dietitian with Cleveland Clinic’s Digestive Disease Institute.

  8. Flavoring - Wikipedia

    en.wikipedia.org/wiki/Flavoring

    A flavoring (or flavouring), [a] also known as flavor (or flavour) or flavorant, is a food additive used to improve the taste or smell of food. It changes the perceptual impression of food as determined primarily by the chemoreceptors of the gustatory and olfactory systems .

  9. Juglans hindsii - Wikipedia

    en.wikipedia.org/wiki/Juglans_hindsii

    Juglans hindsii, commonly called the Northern California black walnut and Hinds's black walnut, is a species of walnut tree native to the western United States (California and Oregon). [ 1 ] [ 2 ] [ 3 ] It is commonly called claro walnut by the lumber industry and woodworkers, and is the subject of some confusion over its being the root stock ...

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