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Cook, stirring a few times, until the beans and broccoli are tender, 3 to 6 minutes (chopped broccoli will take less time, and broccoli cuts will take longer). Remove the lid and turn the heat to low.
Upgrade your menu this winter with these quick and easy 15-minute lunch recipes, like kale salad and miso soup, featuring delicious seasonal produce. 18 15-Minute Lunches for Winter Skip to main ...
In just 15 minutes, you can whip up these quick-cooking green beans. They're an ideal complement to nearly any main dish. Get the Air Fryer Green Beans recipe .
These highly rated lunch recipes, like goat cheese-tomato toast and white bean & lemon-dill tuna salad, take no more than 15 minutes to prepare.
2 garlic cloves, chopped (or 2 teaspoons of jarred or frozen minced garlic) 1/2 teaspoon Italian seasoning or dried oregano 4 cups low-sodium chicken or vegetable broth
Sauté for about 3 minutes, until the onion begins to soften. Add the cumin, coriander, and chili powder and sauté for another 30 seconds or so, until fragrant. Add the black beans and their ...
6 large, 1/2-inch thick slices whole grain bread, toasted 1 1/4 cups shredded Monterey Jack or sharp cheddar cheese Optional toppings: sour cream, diced avocado, pico de gallo, pickled red onions
Stir in the mashed bean mixture, reduce the heat, and simmer until flavorful, 5 to 7 minutes. Use a spoon to strain off any excess fat from the top, if desired, and take the pot off the heat. Add ...
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