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An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
Pages in category "Wine regions of the United States by state or territory" The following 31 pages are in this category, out of 31 total. This list may not reflect recent changes .
The region is home to Grasparossa of which the DOC requires 85% of the wine to be composed of lambrusco. The wine of this region is typically dry and full bodied with a deep purplish-red coloring. [3] Grasparossa produces the most tannic Lambrusco. [1] Lambrusco Mantovano – the only major Lambrusco region outside of Emilia Romagna, in the ...
Riesling is now the state’s most widely planted wine grape. Since then, the state’s wine industry has grown and evolved. Today, Michigan boasts more than 4,000 acres under vine.
In Ukraine, at the present time there are seven administrative regions (provinces) in which the wine industry has developed. Given the favorable climatic location, the law of Ukraine allocated 15 winegrowing areas (macrozones), which are the basis for growing certain varieties of grapes, and 58 natural wine regions (microzones).
Self-serve wine machines were Tom Hockel's first choice when he opened Spring City Wine House, 36 W. Main St., Waukesha, with his wife, Stacy, eight years ago. “We have 75 wines by the glass ...
We asked the professionals to choose the best types of wines to serve with Thanksgiving dinner. Thanksgiving wine picks include sparkling, white, red, and rose!
The cooperative found success in the American export market in 1967 [1] with an amabile-style Lambrusco wine suited to American tastes of the time. In 1973 the Riunite brand was the top seller in the U.S. among wine imports, largely due to catchy advertising that made the wine a household name.
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