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2. Zha cai - Wikipedia

   en.wikipedia.org/wiki/Zha_cai

   Zha cai ([ʈʂâ tsʰâɪ]; 榨菜), also romanized as Cha tsai, is a type of pickled mustard plant stem originating from Chongqing, China.The name may also be written in English as cha tsai, tsa tsai, jar choy, jar choi, ja choi, ja choy, or cha tsoi.

3. Fish with pickled mustard greens - Wikipedia

   en.wikipedia.org/wiki/Fish_with_pickled_mustard...

   SuanCai Yu (simplified Chinese: 酸菜鱼; traditional Chinese: 酸菜魚; pinyin: suāncài yú), also known as sauerkraut fish or sichuan fish with pickled mustard greens, is a dish originating from Chongqing in Sichuan Province. Popularized in the 1990s, SuanCai Yu has become one of Sichuan's most renowned dishes, distinguished by its sour ...

4. Pickled mustard - Wikipedia

   en.wikipedia.org/wiki/Pickled_mustard

   "Pickled mustard greens" is a common dish across East and Southeast Asia, although the English phrase is non-specific. In China there is xuě cài ( 雪菜 ), made with a leafy mustard variety called xuě lǐ hóng ( 雪里蕻 ), and in Southern China haam choy , made with gai choy mustard leaf. [ 4 ]

5. Meigan cai - Wikipedia

   en.wikipedia.org/wiki/Meigan_cai

   Meigan cai, also called mei cai, is a type of dry pickled Chinese mustard of the Hakka people from Huizhou, Guangdong province, China. Meigan cai is also used in the cuisine of Shaoxing (绍兴), Zhejiang province, China.

6. 6 Types of Bitter Greens—and How to Use Them - AOL

   www.aol.com/news/6-types-bitter-greens-them...

   Get to know your bitter greens. For premium support please call: 800-290-4726 more ways to reach us

7. Brassica juncea - Wikipedia

   en.wikipedia.org/wiki/Brassica_juncea

   Asian mustard greens are most often stir-fried or pickled. (See pickled mustard.) A Southeast Asian dish called asam gai choy or kiam chai boey is often made with leftovers from a large meal. It involves stewing mustard greens with tamarind, dried chillies and leftover meat on the bone. Brassica juncea is also known as gai choi, siu gai choi ...

8. I tried gourmet food prepared from chicken feathers. Here’s ...

   www.aol.com/tried-gourmet-food-prepared-chicken...

   These were followed by Laos-style rice noodle soup with minced Kera tomato paste and spicy pickled mustard green and deep-fried Cloud “chicken” nuggets as a palette cleanser. To finish, there ...

9. Mooncakes Are Just the Beginning: 14 Recipes for the Mid ...

   www.aol.com/mooncakes-just-beginning-14-recipes...

   This version calls for juicy pork, leek, and ginger in the meatballs; it is served with soy sauce, pickled ginger, rehydrated Chinese mustard powder, and romaine lettuce leaves for plenty of ...