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Continuing the ideas he developed in Los Angeles, Masa continued to serve only an omakase menu, tracking his customers' meals and reactions, and sourced 90% of his fish from Tokyo's Tsukiji fish market. [3] Restaurant Masa garnered the Michelin Guide's highest rating starting in the 2009 edition and was the first Japanese restaurant in the U.S ...
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Beef Pepper Rice. Pepper Lunch (ペッパーランチ, Peppā-ranchi) is a Japanese "fast-steak" restaurant franchise popular in the Tokyo area.. Pepper Lunch is a subsidiary of Pepper Food Service Co., Ltd. [1] The restaurant's Southeast Asian operations are formerly managed by Suntory F&B International [2] (in Asia) and Former Oishii Group in Australia and the U.S.
Benihana (Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City.
The original name of the resupply missions was "The Cactus Express", coined by Allied forces on Guadalcanal, who used the code name "Cactus" for the island. After the U.S. press began referring to it as the "Tokyo Express", apparently in order to preserve operational security for the code word, Allied forces also began to use the phrase.
The restaurant is decorated with memorabilia from the Southern and Southwestern United States. [6] Its menu focuses on food inspired by Texas, and its neighboring states of Louisiana, Oklahoma, and New Mexico, including steak, tacos, chicken-fried steak, jambalaya, Texas-shaped dessert waffles, along with related Japanese cuisine dishes like ...
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Raizō Tanaka (田中 頼三, Tanaka Raizō, 27 April 1892 – 9 July 1969) was a rear admiral in the Imperial Japanese Navy (IJN) during most of World War II.A specialist in the heavy torpedoes that were carried by all the destroyers and cruisers of the IJN, Tanaka mainly commanded destroyer squadrons, with a cruiser or two attached, and he was the primary leader of the "Tokyo Express ...
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