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  2. Ximenia americana - Wikipedia

    en.wikipedia.org/wiki/Ximenia_americana

    The trees produce fruit after about 3 years of growing. [7] Young fruits are green but turn golden-yellow or yellow (and rarely orangish-red) as they ripen, [11] [9] [10] [12] climatic conditions do not affect their maturation. [9] [7] When ripe, the fruit has a green, juicy pulp, and one large endospermic seed, that has a small embryo and thin ...

  3. Solanum viarum - Wikipedia

    en.wikipedia.org/wiki/Solanum_viarum

    Solanum viarum, the tropical soda apple, [1] is a perennial shrub native to Brazil and Argentina with a prickly stem and prickly leaves. The fruit is golf-ball-sized with the coloration of a watermelon. It is considered an invasive species in the lower eastern coastal states of the United States [2] and recently on the Mid North Coast of ...

  4. Frugivore - Wikipedia

    en.wikipedia.org/wiki/Frugivore

    Frugivore seed dispersal is a common phenomenon in many ecosystems. However, it is not a highly specific type of plant–animal interaction. For example, a single species of frugivorous bird may disperse fruits from several species of plants, or a few species of bird may disperse seeds of one plant species. [3]

  5. Tropical fruit - Wikipedia

    en.wikipedia.org/wiki/Tropical_fruit

    A group of tropical fruit. Varieties of tropical fruit include: Abiu; Açaí; Acerola (West Indian cherry; Barbados cherry) Achachairú (Bolivian mangosteen; achacha) Ackee; Atemoya; Avocado (alligator pear) Banana; Bengal currant,(Christ's thorn,[1] Carandas plum, Karonda, Karanda and Kanna) Biribá (lemon meringue pie fruit) Black sapote ...

  6. Annona squamosa - Wikipedia

    en.wikipedia.org/wiki/Annona_squamosa

    Annona squamosa is a small, well-branched tree or shrub [7] from the family Annonaceae that bears edible fruits called sugar apples or sweetsops. [8] It tolerates a tropical lowland climate better than its relatives Annona reticulata and Annona cherimola [6] (whose fruits often share the same name) [3] helping make it the most widely cultivated of these species. [9]

  7. Cherimoya - Wikipedia

    en.wikipedia.org/wiki/Cherimoya

    The name is derived from the Quechua word chirimuya, which means "cold seeds". The plant grows at high altitudes, where the weather is colder, and the seeds will germinate at higher altitudes. [3] In Bolivia, Chile, Colombia, Ecuador, Peru, and Venezuela, the fruit is commonly known as chirimoya (spelled according to the rules of the Spanish ...

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