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John E. Klobucar opened Flint, Michigan's first Kentucky Fried Chicken in 1963, the first outside of the Detroit area. [3] [4] He incorporated his business on August 16, 1967 as Slick-Chick, Inc. [5] A decade later in 1973, Klobucar started Big John Steak and Onion, [3] [4] the first restaurant to serve submarine sandwiches in the Flint Area. [3]
For lunch and dinner, the signature item is the bone-in fried chicken with a variety of side items (called "Fixin's"), including French fries, cajun-seasoned pinto beans, dirty rice, Bo-tato Rounds (a type of hashbrowns), coleslaw, green beans, macaroni and cheese, mashed potatoes and grits.
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A favorite of President Harry S. Truman, Dixon’s chili comes in three styles (juicy, soupy with bean broth, or dry), a variety of “fixins” including onion, grated cheese, jalapeno relish and ...
Owners Jon and Arley Wells said of the Big Bean process for creating dishes: “We can do whatever we want, put it on our menu and it belongs.” Big Bean opening in Exeter: Yes, Newmarket faves ...
Roy Rogers Franchise Company, LLC is a chain of fast food restaurants primarily located in the Mid-Atlantic and Northeastern United States.The chain originated as the rebranding of the RoBee's House of Beef chain of Fort Wayne, Indiana, acquired by the Marriott Corporation in February 1968.
Baked beans is a dish traditionally containing white common beans that are parboiled and then baked in sauce at low temperature for a lengthy period. [1] Canned baked beans are not baked, but are cooked through a steam process. [2] Baked beans originated in Native American cuisine, and are made from beans indigenous to the Americas. [3]
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