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Ted's Montana Grill is an American restaurant chain.The company was founded by media mogul and bison rancher Ted Turner, along with restaurateur George McKerrow Jr., with the help of corporate chef Chris Raucci, as a for-profit effort to stop the extinction of the American bison.
In 1994, the company attempted a public offering. Campbell was subsequently replaced by CEO Jim Peterson. The company was sold to a group of investors headed by the former Wendy's executive Joe Drury and financed by FMAC in 1998. [15] Bojangles in Tifton, Georgia. Bojangles expanded throughout the 1990s and 2000s, with the 300th location opened ...
City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [3] [4] [5] He was introduced to barbeque in college at Kansas State University, [6] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [4]
In 2018, BBRG announced it had settled two lawsuits in 2017 for a total of $5.6 million. A class-action lawsuit filed in Missouri involved 8,000+ former and current employees and the Company settled the case for $4 million.
Back Yard Burgers – American regional franchise chain of restaurants in the Southern and Midwestern US; Baker's Drive-Thru – Fast-food restaurant of Southern California; Bembos – Peruvian fast food chain; Beurger King Muslim – French halal fast-food restaurant; Blake's Lotaburger – Fast food restaurant chain based in Albuquerque, New ...
Blockbuster Video – sold to Dish Network in 2011; [126] all company-owned stores were closed January 12, 2014, but 1 franchise store remains open in Bend, Oregon. [127] Bookstop; Borders Books – filed for bankruptcy in 2011; [128] some locations purchased by Books-A-Million; borders.com website acquired by Barnes & Noble Booksellers
A chain of franchise locations was established, with the biggest growth following World War II. [ 1 ] [ 2 ] The Frostop drive-ins reached their peak in 1958 with locations concentrated mostly in the American midwest and deep south, but found from New York and Florida to California and Washington state.
#4 on the Franchise Times "Fast and Serious" Smartest Growing Brands; One of the "Five Chains Taking Over America" from NRN's Top 10 Fastest Growing Chains #38 (Top ranked pizza company, up from #81 in 2016) on the Entrepreneur List of Top 500 Franchises #46 on the Franchise Direct Top 100 Global Franchises; Top 200 Franchises Business Review
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