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  2. How to cook salmon on the grill so it's perfect every time - AOL

    www.aol.com/lifestyle/cook-salmon-grill-perfect...

    Step 3: Place salmon on the grill. Place your salmon on the grill set to medium heat diagonally—this will make it easier to flip later. If you prefer crispier skin, place the fish skin-side down ...

  3. How to cook salmon on the grill so it's perfect every time - AOL

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    Grilling salmon gives it a crispy texture on the outside and a flaky texture on the inside. Here's how to cook salmon on the grill.

  4. 'Fin'tastic Salmon Recipes: From Weeknight to Dinner Parties

    www.aol.com/fintastic-salmon-recipes-weeknight...

    Boneless and skinless salmon fillets are pricier because of the convenience of being ready to cook, so consider buying skin-on cuts and possibly even whole fish, which can be filleted at home for ...

  5. Salmon with Andouille Sausage and Green Olives Recipe - AOL

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    For premium support please call: 800-290-4726

  6. How to Grill Salmon So It’s Not Dry - AOL

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    Add flaky, smoky salmon to your grilling rotation. For premium support please call: 800-290-4726 more ways to reach us

  7. Salmon-and-Spinach Cakes Recipe - AOL

    homepage.aol.com/food/recipes/salmon-and-spinach...

    Put the salmon in a food processor and pulse a few times, until chopped. Pulse in the cream until incorporated. Add the salmon to the potatoes. Stir in the spinach and onion and season with salt. Form into 12 patties. In a large nonstick skillet, heat 1/8 inch of oil.

  8. Make this honey mustard salmon on the grill for a light end ...

    www.aol.com/honey-mustard-salmon-grill-light...

    Carefully transfer the packet of salmon to the oven or grill, and cook for 12-14 minutes or until the salmon is almost completely cooked through. (Cooking times will vary on the thickness of your ...

  9. Salmon With Rosemary And Garlic Recipe - AOL

    www.aol.com/food/recipes/salmon-rosemary-and-garlic

    Put the packets on the grill and close the lid (or cover, if using a grill pan). Cook until hot throughout, about 4 minutes. Remove from the grill, open, and top each with 1⁄4 cup basil.

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