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Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...
Randy's Donuts is a bakery and a landmark building in Inglewood, California which is near Los Angeles International Airport. It is built in a style that dates to a period in the early 20th century that saw a proliferation of programmatic architecture throughout Southern California .
Restaurant Location Specialty(s) Red's Lobster Pot Restaurant: Point Pleasant Beach, New Jersey "Red's Lobster Roll" (steamed local lobster tail & claw meat mixed a sauce made with mayo, lemon juice, hot sauce, house-made spice mix, chives and celery hearts, on a butter-toasted bun); "The Angry Lobster" (8 piece lobster, floured and sauteed with a sauce made with olive oil, garlic, basil and ...
In California's post-pandemic economy, 24-hour businesses are becoming an endangered species, but a treasured community hub in San Francisco and its 84-year-old owner are still fighting to keep ...
Winchell's Donut House is an international doughnut company and coffeehouse chain founded by Verne Winchell on October 8, 1948, in Temple City, California. [1] Currently, there are over 170 stores in 6 western states , as well as Guam , Saipan , and Saudi Arabia .
The Cosmopolitan Hotel and Restaurant in Old Town San Diego State Historic Park is an American registered national historic landmark, built in the early 19th century by Juan Bandini and later purchased by Albert Seeley to serve as a stagecoach hotel. In 2010, restorations and added fine dining restaurants revived the hotel to its 1870s charm ...
Café Gratitude maintained a presence in the San Francisco Bay Area for over a decade, but closed its last location there in 2015. [7] [2] Later that year, the company opened a new location, at the opposite end of the state, in San Diego's historic Little Italy neighborhood; it closed seven years later. [6]
South Beach Bar & Grille: Ocean Beach, San Diego, California "Baja Fish Taco" – tempura-battered deep-fried Alaskan pollock topped with melted cheddar cheese, shredded purple baggage and salsa fresca, drizzled with buttermilk ranch white sauce on a flour tortilla. Duke's Barefoot Bar and Restaurant: Honolulu, Hawaii