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  2. Nicaraguan cuisine - Wikipedia

    en.wikipedia.org/wiki/Nicaraguan_cuisine

    Nicaraguan cuisine includes a mixture of Mesoamerican, Chibcha, Spanish, Caribbean, and African cuisine. Despite the blending and incorporation of pre-Columbian , Spanish and African influences, traditional cuisine differs from the western half of Nicaragua to the eastern half.

  3. Gallo pinto - Wikipedia

    en.wikipedia.org/wiki/Gallo_pinto

    Gallo pinto or gallopinto [4] is a traditional dish from Central America.Consisting of rice and beans as a base, gallo pinto has a long history and is important to Nicaraguan and Costa Rican identities and cultures, just as rice and beans variations are equally important in many Latin American cultures as well.

  4. Nicaragua - Wikipedia

    en.wikipedia.org/wiki/Nicaragua

    Nicaraguan cuisine is a mixture of Spanish food and dishes of a pre-Columbian origin. [280] Traditional cuisine changes from the Pacific to the Caribbean coast. The Pacific coast's main staple revolves around local fruits and corn, the Caribbean coast cuisine makes use of seafood and the coconut.

  5. Culture of Nicaragua - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Nicaragua

    Culture of Nicaragua is a fusion of Mesoamerican, Chibcha, and Spanish influence. The western part was colonized by the Spanish and its culture is similar to western El Salvador in that western Nicaragua was dominated by the Nahua people , specifically the Nicarao , a branch of the Pipil people .

  6. Nacatamal - Wikipedia

    en.wikipedia.org/wiki/Nacatamal

    [17] [18] The nacatamal is perhaps the most produced within traditional Nicaraguan cuisine and is typically eaten on the weekend, for dinner, or for breakfast; it is usually eaten together with white bread and a caffeinated drink like black coffee, Coca-Cola or Pepsi.

  7. This pop-up restaurant is introducing Sacramentans to ... - AOL

    www.aol.com/pop-restaurant-introducing-sacramen...

    TípicoNica intentionally introduces Americans not just to Nicaraguan food, but to Nicaraguan resistance.

  8. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    The cuisine of Nicaragua is a fusion of Spanish, Caribbean and pre-Columbian dishes of the indigenous peoples. When the Spaniards first arrived in Nicaragua they found that the indigenous peoples had incorporated foods available in the area into their cuisine . [ 8 ]

  9. Nicaragua country profile - AOL

    www.aol.com/nicaragua-country-profile-132009678.html

    Nicaragua is striving to overcome the after-effects of dictatorship, civil war and natural calamities, which have left it one of the poorest countries in the Western Hemisphere.