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A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region.
A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3]
Italian cuisine relies heavily on traditional products; the country has a large number of traditional specialities protected under EU law. [20] Italy is the world's largest producer of wine , as well as the country with the widest variety of indigenous grapevine varieties in the world.
History of Asian cuisine History of Chinese cuisine – marked by both variety and change. The archaeologist and scholar K.C. Chang says "Chinese people are especially preoccupied with food" and "food is at the center of, or at least it accompanies or symbolizes, many social interactions." Over the course of history, he says, "continuity vastly ...
The plural form may be amuse-bouche or amuse-bouches. [3] In France, amuse-gueule is traditionally used in conversation and literary writing, while amuse-bouche is not even listed in most dictionaries, [ 4 ] being a euphemistic hypercorrection that appeared in the 1980s [ 5 ] on restaurant menus and used almost only there.
Exceptions are to be made when the adjective is too ambiguous, such as "American cuisine"; in these cases cuisine of the United States is preferable. A cuisine history article about a cuisine that still exists today, such as Hawaiian cuisine or Jewish cuisine should be history of Hawaiian cuisine or history of Jewish cuisine respectively.
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[6] [10] The word is the plural form of вареник (varenyk), which derives from Ukrainian вар (var) "boiling liquid", indicating boiling as the primary cooking method for this kind of dumpling. [11] The same term is used in the Mennonite community, sometimes spelled varenikie or wareniki; [12] [13] and vareniki among Canadian Doukhobors ...