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The spiedie (/ ˈ s p iː d i /) is a food consisting of marinated meat that is often threaded onto skewers before being grilled and served on a long bread roll or sliced Italian bread. Spiedies are local to Binghamton in the central Southern Tier of New York , [ 1 ] and somewhat more broadly known and enjoyed throughout Central New York .
Feb 22 – Mar 2: Operation Lam Son 235 [12]: 248 2 Regiments of the ARVN 1st Division search and destroy operation: Quảng Trị Province: 444: 35 Feb 25 – Mar 24: Operation Garfield [2] 3rd Brigade, 25th Infantry Division operation: Darlac Province: 124: 17 Feb 26 – 28: Operation Kolchak I [1] [13] 2nd Brigade, 25th Infantry Division ...
The original edition of the memoir was divided to four parts: I, II, III and IV without titles, then was named by translator Nguyễn Quang Tô in the Quốc ngữ edition as 4 chapters: The reason of the loss of Vietnam, Short stories about typical patriots and mandarins right after the loss, The evil ruling of the French colonist in Vietnam, Looking forward to the future of Vietnam ...
Typical shophouse architecture of Chợ Lớn.. The city of Chợ Lớn was established by the Hoa community. The Lê dynasty which was the ruling family in the sixteenth century began to decline in power and two rival families, the Trịnh and Nguyễn families began to vie for power to fill in the void of the Lê.
Nguyễn Đình Chiểu was born in the southern province of Gia Định, the location of modern Saigon.He was of gentry parentage; his father was a native of Thừa Thiên–Huế, near Huế; but, during his service to the imperial government of Emperor Gia Long, he was posted south to serve under Lê Văn Duyệt, the governor of the south.
Giò lụa before being peeled Sliced chả lụa served over bánh cuốn, and garnished with fried shallots. Chả lụa (Saigon: [ca᷉ lûˀə]) or giò lụa (Hanoi: [zɔ̂ lûˀə]) is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves.
Cha ca La Vong (Chả cá Lã Vọng in Vietnamese) is a Vietnamese grilled fish dish originally from Hanoi. [1] The dish is traditionally made with hemibagrus (cá lăng in Vietnamese), which is a genus of catfish. [2] The fish is cut into pieces and marinated with turmeric, galangal, fermented rice and other ingredients.
It is the fifth-largest Wikipedia in a non-European language, as well as the third-largest for a language which is official in only one country. In contrast to the English Wikipedia, the Vietnamese Wikipedia allows bots to create articles: as of 2023, more than 58% of its articles had been generated in this way. [2]