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This Pork Tenderloin Marinade produces the most juicy and flavorful pork and it takes less than 5 minutes to prepare.
This Pork Tenderloin Marinade is quick, easy and so flavorful! It's great for summer grilling, but works just as well in the oven or on the stove.
A pork tenderloin marinade made with olive oil, soy, garlic, and honey mustard guarantees a juicy, tender roast pork full of flavor every time.
What about in the oven? Again, yep, you sure can, but you won’t get the same colour on the surface of the tenderloin so you’ll notice a loss of flavour. But with a sauce this good, it’s forgivable to skip the initial sear! 😇 Directions in the recipe notes. Look at that sauce glazing the pork!!! Doesn’t it look incredible??!
One of the best and easiest ways to elevate the flavors of pork tenderloin is through a well-crafted marinade, as it both tenderizes the meat and locks in moisture. My version is simple, yet flavor-packed and strikes the perfect balance of sweet and tangy.
With just the right balance of savory, tangy, and sweet flavor, this quick and easy Pork Tenderloin Marinade is the first step to incredibly juicy, tender pork—whether you make it on the grill, in the oven, or on the stovetop.
The soy sauce and garlic really penetrate the meat and add a lot of flavor that stays. You can cook this on the BBQ or in the oven; the choice is up to you! How long is it safe to marinate pork? You can safely marinate pork in the refrigerator for up to two days.