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This chicken piccata is a popular Italian dish with a buttery sauce of capers, garlic, lemon juice, and white wine that's delicious served over pasta.
Lemon chicken piccata is an easy Italian-American dish made of chicken breast cutlets that are dredged in flour, pan-seared, and finished with a rich and flavorful lemon sauce with capers. This chicken piccata recipe is a quick dinner that comes together in less than 20 minutes (16, to be exact).
Add the capers, lemon zest, 2 tablespoons of the lemon juice, 1/4 cup water and the cutlets with any accumulated juices and bring to a boil. Add the remaining 3 tablespoons butter.
Chicken Piccata is a classic Italian-American dish made with chicken cutlets and capers served in a delicious white wine and lemon butter sauce. This recipe is super easy to make and is packed with flavour!
Chicken Piccata is a quick dinner comprised of a crispy pan seared chicken breast with a Lemon Butter Caper Sauce. This chicken has a bright, lemony sauce that’s just on the right side of tangy. It’s incredibly easy and amazingly tasty!
My easy chicken piccata brings a touch of elegance to any table with its succulent chicken cooked in a luscious lemon, butter, and capers sauce. Made in just one pan, this dish pairs perfectly with pasta, which makes a quick yet lavish dinner experience.
Tips for success. This chicken piccata recipe moves very quickly once you start cooking, so I recommend prepping all of your ingredients before you begin. Make sure you have your lemon zested and juiced, the wine or stock measured out, and the capers drained and ready to go.
This easy chicken piccata recipe with a lemon-caper sauce is a classic you’ll find on the menu of nearly every Italian restaurant, and because it can be made in just 20 minutes, it’s one of my favorite at-home recipes too. In This Post. What is Piccata Sauce Made of? How to Make Chicken Piccata. How to Fry Chicken Piccata. View All.
40 mins. Servings: 4. Yield: 4 servings. Jump to Nutrition Facts. Jump to recipe. Looking for a simple but substantial meal loaded with incredible flavor? Chicken piccata fits the bill by featuring thinly sliced, sautéed chicken with a rich sauce made from butter, white wine, lemon, and capers.
Lemon caper sauce. The piccata sauce is a reduction of fresh lemon juice and zest, chicken broth, and capers. It simmers until concentrated, and the flavorful brown bits from frying the chicken dissolve. The trick to thickening the sauce and creating a silky texture is to whisk in cold butter at the very end to create an emulsion.