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Easy Ham Fried Rice made with leftover rice and thrown together in less than 20 minutes! This is a go-to quick weeknight meal!
Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add white onion, chopped ham, peas and carrots and fry until tender. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs.
This ham and fried rice recipe features stir-fried green onions, peas, carrots, bean sprouts, and egg with soy sauce for a quick and easy 30-minute meal.
Smoky, salty ham is quickly stir fried with cooked rice and seasoned with the classic Asian flavors of ginger, garlic, sesame, and soy to create this easy fried rice. It takes about 15 minutes to prepare, from start to finish, and makes a fun post holiday lunch or ridiculously easy dinner.
This is my go-to recipe for easy ham fried rice. Using this leftover sweet baked ham makes it next-level delicious. The great news is that this whole fried rice situation is easily customizable to what you have on hand.
This Easy Ham Fried Rice recipe is loaded with veggies and a perfect way to use up leftover ham and leftover rice. It can easily be adapted so the entire family will love it! It's so much better than takeout and can be ready in under 30 minutes.
Not sure what to do with leftover holiday ham? Then make my EASY Ham Fried Rice Recipe! Stir fried veggies, leftover rice and chopped up ham make this ham fried rice a hearty dinner. This recipe features my SECRET ingredient for homemade fried rice that tastes just as good as takeout!
Secret Ingredient Ham Fried Rice Recipe. Day old rice, rice that's cooked the day before and refrigerated overnight makes the best fried rice. If it's freshly made, you may get mushy results. There are ways around it if you want to make fried rice the same day you make the rice.
Cold rice is fried in a hot skillet along with soy sauce and sesame oil, then mixed with plenty of ham, peas and corn, eggs, and a generous handful of mushrooms to make this Ham Fried Rice. It’s easy to make, a great use for leftover ham, and most importantly, completely and utterly delicious.
The process is really pretty simple. Scramble the eggs and then set them to the side. Then saute carrots, then onion and ham and finally add in the garlic. Turn the heat up and add your cold rice-let it cook for 2 minutes and then stir, repeating this 2 more times.