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Many species of fish are caught by humans and consumed as food in virtually all regions around the world. Fish has been an important dietary source of protein and other nutrients. The English language does not have a special culinary name for food prepared from fish like with other animals (as with pig vs. pork), or as in other languages (such ...
The Omnivore's Dilemma. The Omnivore's Dilemma: A Natural History of Four Meals is a nonfiction book written by American author Michael Pollan published in 2006. As omnivores, humans have a variety of food choices. In the book, Pollan investigates the environmental and animal welfare effects of various food choices.
Isaac Asimov (/ ˈæzɪmɒv / AZ-ih-mov; [b] c. January 2, 1920[a] – April 6, 1992) was an American writer and professor of biochemistry at Boston University. During his lifetime, Asimov was considered one of the "Big Three" science fiction writers, along with Robert A. Heinlein and Arthur C. Clarke. [2]
The sequel, Akata Warrior, went on to win the 2018 Locus Award for Best Young Adult Book. [26] Okorafor's science fiction novel Lagoon was a finalist for a British Science Fiction Association Award (Best Novel), a Red Tentacle Award (Best Novel), and a Tiptree Honor Book. [citation needed] [27] [28] The Binti trilogy began with the 2015 novella ...
Human uses of fish. People interact with fish in multiple ways, whether practically, in folklore and religion, or in art. They have economic importance in the fishing industry and fish farming; these industries provide some people with an income, and the general population with fish as food. Other practical uses of fish include recreational ...
History of seafood. Various foods depicted in an Egyptian burial chamber, including fish, c. 1400 BC. The harvesting and consuming of seafoods are ancient practices that may date back to at least the Upper Paleolithic period which dates to between 50,000 and 10,000 years ago. [1] Isotopic analysis of the skeletal remains of Tianyuan man, a ...
Tuna as food. Categories: Fish and humans. Meat by animal. Animal-based seafood.
Mostly Harmless. So Long, and Thanks for All the Fish is the fourth book of the Hitchhiker's Guide to the Galaxy "trilogy of six books" written by Douglas Adams. Its title is the message left by the dolphins when they departed Planet Earth just before it was demolished to make way for a hyperspace bypass, as described in The Hitchhiker's Guide ...
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