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Khow suey. Khow suey (from Burmese: ခေါက်ဆွဲ), is a noodle soup made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments. [1] A squeeze of lemon also adds tanginess to khow suey. [2] The dish is similar to the Burmese noodle dish ohn no khauk swe, literally 'coconut milk ...
Steamed rice is served with sliced pig's trotters, which has been simmered in soy sauce and five spice powder. It is always served with a sweet spicy dipping sauce, fresh bird's eye chili peppers and cloves of garlic on the side. Boiled egg and a clear broth on the side are optional. Khao khai chiao. ข้าวไข่เจียว.
Mulligatawny. Mulligatawny (/ ˌmʌlɪɡəˈtɔːni / ⓘ) is a soup which originated from Tamil cuisine. The name originates from the Tamil words miḷagu (மிளகு 'black pepper'), and thanneer (தண்ணீர், 'water') (often pronounced with a silent r); literally, "pepper-water". [1] It is related to the dish rasam. [citation ...
This comforting chicken curry noodle soup is a take on a soup I ate during childhood. It's loaded with ingredients to boost your immune system and can easily be made vegan or vegetarian. —Sarita ...
Tom kha is a Thai soup that originated around 1890 and was first recorded in a Thai recipe book. The earliest recorded version of the soup was called Tom kha pet, and it featured duck and young galangal in a coconut milk-based curry. [4] Over time, chicken became a more popular protein choice and the dish evolved into the version known as Tom ...
Cut the chicken breasts into 1-inch pieces. Sprinkle with the salt, pepper, and curry powder. Cover and refrigerate for at least 1 hour or overnight. Heat the olive oil in a large skillet over ...
Add the berbere, stirring so that all pieces of the chicken are coated. Add tomato and stir again. Pour in water, bring mixture to a boil, and add salt. Simmer over low heat until the meat is well ...
Khao poon (Lao: ເຂົ້າປຸ້ນ, pronounced [kʰà (ː)w pûn]); also known as Lao royal vermicelli curry soup or Lao laksa and sometimes spelled kapoon, khao poun or khao pun) is a popular national noodle soup of Laos. [1] Khao poon is one type of Lao rice vermicelli soup [2] that is often made with pounded chicken, fish, or pork ...