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  2. 9 Best & Worst Mozzarella Cheeses, According to Dietitians - AOL

    www.aol.com/9-best-worst-mozzarella-cheeses...

    The Best Mozzarella Cheeses. 1. Best: Organic Valley Low Moisture Mozzarella, Part Skim. Nutrition per 1 oz: 80 calories, 6 g fat (3.5 g sat fat), 190 mg sodium, <1 g carbs (0 g fiber, 1 g sugar ...

  3. Pizza cheese - Wikipedia

    en.wikipedia.org/wiki/Pizza_cheese

    t. e. Melted cheese on a slice of pizza. Provel pizza cheese in a five-pound block. This product is commonly used in the preparation of St. Louis-style pizza. Pizza cheese encompasses several varieties and types of cheeses and dairy products that are designed and manufactured for use specifically on pizza. These include processed and modified ...

  4. Buffalo mozzarella - Wikipedia

    en.wikipedia.org/wiki/Buffalo_mozzarella

    Buffalo mozzarella (Italian: mozzarella di bufala; Neapolitan: muzzarella 'e vufera) is a mozzarella made from the milk of the Italian Mediterranean buffalo. It is a dairy product traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno. Since 1996, [1] mozzarella di bufala campana is also registered as an EU ...

  5. Mozzarella - Wikipedia

    en.wikipedia.org/wiki/Mozzarella

    Mozzarella (English: / ˌmɒtsəˈrɛlə /, Italian: [mottsaˈrɛlla]; Neapolitan: muzzarella, Neapolitan: [muttsaˈrɛllə]) is a semi-soft non-aged cheese prepared by the pasta filata ('stretched-curd') method with origins from southern Italy. It is prepared with cow's milk or buffalo milk, taking the following names:

  6. Leprino Foods - Wikipedia

    en.wikipedia.org/wiki/Leprino_Foods

    James Leprino (founder, chairman & CEO) Mike Durkin (President) Products. Dairy ingredients. Number of employees. 4,000+ (2014) Website. www.leprinofoods.com. Leprino Foods is an American company with headquarters in Denver, Colorado that produces cheese, lactose, whey protein and sweet whey. [1][2] It is the world's largest maker of mozzarella ...

  7. Pizza quattro formaggi - Wikipedia

    en.wikipedia.org/wiki/Pizza_quattro_formaggi

    Pizza quattro formaggi (Italian: [ˈkwattro forˈmaddʒi]; lit. ' four cheese pizza ') or pizza ai quattro formaggi is a variety of pizza in Italian cuisine that is topped with a combination of four types of cheese, usually melted together, with (rossa, lit. ' red ') or without (bianca, lit. ' white ') tomato sauce.

  8. I'm a private chef who tried 25 frozen meals from Aldi, and ...

    www.aol.com/im-private-chef-tried-25-162359500.html

    This pizza wasn't awful, but it was on the dry side due to the lack of sauce and cheese. It didn't have much flavor or cheese, and I found it to be a bit small. Verdict: This is a skip. In the ...

  9. List of pizza varieties by country - Wikipedia

    en.wikipedia.org/wiki/List_of_pizza_varieties_by...

    Brazilian Margherita pizza with requeijão- stuffed bun crust. Brazilian half-pepperoni, half-ham, olives and requeijão pizza, with cream cheese -filled bun crust. Ham pizza with requeijão and cheddar. An unusual order of half savory (tomatoes, olives), half sweet (Prestígio [pt]: chocolate with coconut) pizza.

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