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Wheat allergy symptoms. How to distinguish. Bottom line. Gluten-related disorders (GRDs) such as celiac disease, non-celiac gluten sensitivity (NCGS), and wheat allergy can affect your skin,...
Gluten intolerance is when you get sick after eating gluten. You might feel bloated, gassy or tired. Gluten is a protein found in many foods, especially wheat. Gluten intolerance is also called non-celiac gluten sensitivity. It’s not the same as celiac disease or a wheat allergy.
Symptoms of a gluten intolerance may include abdominal pain, nausea, and diarrhea. Learn about other common symptoms and how to relieve them here.
Gastrointestinal symptoms of wheat intolerance. You may experience wheat intolerance symptoms daily or just once in a while. At times any of these wheat intolerance symptoms can be severe: Abdominal pain or cramping. Abdominal swelling, distension or bloating. Chronic or persistent diarrhea.
Celiac disease is an illness caused by an immune reaction to eating gluten. Gluten is a protein found in foods containing wheat, barley or rye. If you have celiac disease, eating gluten triggers an immune response to the gluten protein in your small intestine.
There are certain symptoms and conditions associated with a gluten intolerance, including: Digestive issues like bloating, gas, diarrhea, and constipation. Keratosis pilaris or "chicken skin" on the back of your arms. Problems concentrating, fatigue, or feeling tired after eating gluten.
Gluten sensitivity symptoms can include digestive and neurological complaints such as diarrhea and headaches, plus depression and skin rashes.