enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Barry Callebaut - Wikipedia

   en.wikipedia.org/wiki/Barry_Callebaut

   Barry Callebaut AG is a Swiss-Belgian cocoa processor and chocolate manufacturer, [5] with an average annual production of 2.3 million tonnes of cocoa & chocolate (fiscal year 2021/2022). [6] It was created in 1996 through the merging of the French company Cacao Barry and the Belgian chocolate producer Callebaut .

3. Ruby chocolate - Wikipedia

   en.wikipedia.org/wiki/Ruby_chocolate

   Ruby chocolate is a style or distinct variety of chocolate that is pink or purple in colour. Barry Callebaut, a Belgian–Swiss cocoa company, introduced it as a distinct product on 5 September 2017 after beginning development of their product in 2004. [2][3][4] It has a pink color, and Barry Callebaut says it is a fourth natural type of ...

4. Callebaut - Wikipedia

   en.wikipedia.org/wiki/Callebaut

   Parent. Barry Callebaut. Website. www.callebaut.com. Callebaut is a Belgian coverture chocolate manufacturer owned by the Barry Callebaut group and based in Belgium. It was founded in 1911 by Octaaf Callebaut in Belgium. Coverture chocolate contains high amounts of cocoa butter and is often used by gourmet and culinary professionals.

5. Unsweetened vs. Dutch Cocoa Powder - AOL

   www.aol.com/lifestyle/food-unsweetened-vs-dutch...

   Dutch-process cocoa is more commonly used in European-style cakes and confections, where its subtle chocolate flavor is preferred to the strong taste of regular cocoa.

6. Dutch process cocoa - Wikipedia

   en.wikipedia.org/wiki/Dutch_process_cocoa

   The Dutch process was developed in the early 19th century by Dutch chocolate maker Coenraad Johannes van Houten, whose father Casparus was responsible for the development of the method of removing fat from cocoa beans by hydraulic press around 1828, forming the basis for cocoa powder. These developments greatly expanded the use of cocoa, and ...

7. List of bean-to-bar chocolate manufacturers - Wikipedia

   en.wikipedia.org/wiki/List_of_bean-to-bar...

   Single origin chocolate bars (dark, dark milk, white), single origin natural cocoa powder, roasted cocoa nibs Utilizes direct trade, paying farmers above fair trade prices for cocoa beans and sharing profit with them. One of the only small-batch chocolate makers in the US to press their own cocoa butter. Barry Callebaut: Switzerland 1996 (1842 ...