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2. 17 Grilled Salmon Recipes You'll Want to Eat All Summer Long

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   A few of my personal favorites are: Baked Salmon Foil Packets, Grilled Salmon with Dill Butter, Grilled Chipotle Orange Salmon, Mexican Grilled Salmon Salad and more. Related: The Best Sides for ...

3. My Honest Thoughts on My Chef-Husband's Cedar Plank Salmon - AOL

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   Luke served the fish with a side of jasmine rice and grilled asparagus, plus morel mushrooms that he skewered and roasted in garlicky parsley butter alongside the planks for the easiest, tastiest ...

4. How to cook salmon on the grill so it's perfect every time - AOL

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   Step 2: Prepare the salmon. Pat the salmon with a paper towel until it's dry. (If it's wet, the salmon will steam rather than sear on the grill.) Then, brush both sides of the fish with oil and ...

5. Almond-Crusted Salmon with Thyme & Lemon Butter Sauce - AOL

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   Heat 2 tablespoons butter in a 1-quart saucepan over medium heat. Add the shallots and cook until tender, stirring occasionally. Stir in the cornstarch mixture and heat to a boil.

6. Almond-Crusted Salmon with Thyme & Lemon Butter Sauce - AOL

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   Want to make Almond-Crusted Salmon with Thyme & Lemon Butter Sauce? Learn the ingredients and steps to follow to properly make the the best Almond-Crusted Salmon with Thyme & Lemon Butter Sauce? recipe for your family and friends.

7. Sole meunière - Wikipedia

   en.wikipedia.org/wiki/Sole_meunière

   Main ingredients. Sole, butter, lemon juice, parsley. Media: Sole meunière. Sole meunière (or sole à la meunière) is a classic French fish dish consisting of sole, floured and fried, and served with hot melted butter, lemon juice and parsley. Many recipes specify Dover sole, but the technique can be used with other similar flatfish.