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  2. Burr mill - Wikipedia

    en.wikipedia.org/wiki/Burr_mill

    A burr mill, or burr grinder, is a mill used to grind hard, small food products between two revolving abrasive surfaces separated by a distance usually set by the user. [ 1 ][ 2 ] When the two surfaces are set far apart, the resulting ground material is coarser, and when the two surfaces are set closer together, the resulting ground material is ...

  3. Millstone - Wikipedia

    en.wikipedia.org/wiki/Millstone

    The basic anatomy of a millstone. This is a runner stone; a bedstone would not have the "Spanish Cross" into which the supporting millrind fits. Millstones or mill stones are stones used in gristmills, used for triturating, crushing or, more specifically, grinding wheat or other grains. They are sometimes referred to as grindstones or grinding ...

  4. Quern-stone - Wikipedia

    en.wikipedia.org/wiki/Quern-stone

    Quern-stones are stone tools for hand- grinding a wide variety of materials, especially for various types of grains. They are used in pairs. The lower stationary stone of early examples is called a saddle quern, while the upper mobile stone is called a muller, rubber, or handstone. The upper stone was moved in a back-and-forth motion across the ...

  5. Gristmill - Wikipedia

    en.wikipedia.org/wiki/Gristmill

    A gristmill (also: grist mill, corn mill, flour mill, feed mill or feedmill) grinds cereal grain into flour and middlings. The term can refer to either the grinding mechanism or the building that holds it. Grist is grain that has been separated from its chaff in preparation for grinding.

  6. The Best Gluten-Free Flour for Baking: Tested, Vetted ...

    www.aol.com/lifestyle/best-gluten-free-flour...

    Bob's Red Mill. If your favorite recipe calls for all-purpose flour and you’d like to make it gluten-free, look no further than Bob’s 1-to-1.

  7. Unifine mill - Wikipedia

    en.wikipedia.org/wiki/Unifine_mill

    A second Unifine Mill began operation under the label Flour Girls in the late 1970s directed and funded by individuals that participated in the research and development of the mills at the college. The flour produced was used by home bakers to make light, whole wheat bread without the dense texture of breads made from traditional whole wheat ...

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