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  2. Food sampling - Wikipedia

    en.wikipedia.org/wiki/Food_sampling

    Food sampling is a process used to check that a food is safe and that it does not contain harmful contaminants, or that it contains only permitted additives at acceptable levels, or that it contains the right levels of key ingredients and its label declarations are correct, or to know the levels of nutrients present.

  3. Sampling - Wikipedia

    en.wikipedia.org/wiki/Sampling

    Food sampling, the process of taking a representative portion of a food for analysis, usually to test for quality, safety or compositional compliance. (Not to be confused with Food, free samples, a method of promoting food items to consumers) Oil sampling, the process of collecting samples of oil from machinery for analysis

  4. Sampling (statistics) - Wikipedia

    en.wikipedia.org/wiki/Sampling_(statistics)

    Nonprobability sampling methods include convenience sampling, quota sampling, and purposive sampling. In addition, nonresponse effects may turn any probability design into a nonprobability design if the characteristics of nonresponse are not well understood, since nonresponse effectively modifies each element's probability of being sampled.

  5. List of environmental sampling techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_environmental...

    Environmental sampling techniques are used in biology, ecology and conservation as part of scientific studies to learn about the flora and fauna of a particular area and establish a habitat's biodiversity, the abundance of species and the conditions in which these species live amongst other information. [1]

  6. Category:Techniques - Wikipedia

    en.wikipedia.org/wiki/Category:Techniques

    Food preparation techniques (1 C, 13 P) ... Sampling techniques (38 P) Scientific techniques ... Pages in category "Techniques"

  7. The Essential Techniques That Every Home Cook Should Know - AOL

    www.aol.com/food/essential-techniques-every-home...

    The problem with cooking basics is that people often forget to teach them to you. You may have watched your mother cook rice countless nights during your childhood, but things can get a little ...

  8. Does the Food in Cooking Shows Get Cold Before Judges Can ...

    www.aol.com/entertainment/does-food-cooking...

    Murphy also revealed that while the food may be cold by the time it hits the judges’ taste buds, most of the time they have already sampled the dishes from the contestants’ cooking stations.

  9. Lot quality assurance sampling - Wikipedia

    en.wikipedia.org/wiki/Lot_Quality_Assurance_Sampling

    Lot quality assurance sampling (LQAS) is a random sampling methodology, originally developed in the 1920s [1] as a method of quality control in industrial production. Compared to similar sampling techniques like stratified and cluster sampling, LQAS provides less information but often requires substantially smaller sample sizes.