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Psathyrostachys juncea is a perennial bunch grass that grows in tufts that may be up to 1 metre (3.3 ft) tall or taller. The grass is long-lived and known to persist in cultivation for 25 years or more. The grass has a dense root network beneath each clump; there are no rhizomes or stolons. The roots can reach 3 metres (9.8 ft) deep into the soil.
It spreads via seed and tillering. It can be confused with Canadian wild rye which is a more robust plant with longer awns. It should be cut early in the season when used for hay to avoid ergot contamination. Northern Missouri Germplasm Virginia wild rye was released in 1999 by the Missouri Plant Material Center for use in northern Missouri.
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Funding can be used in a variety of management plans including; windbreak planting, irrigation improvements, soil erosion control, sustainable pest management or development of new organic farming operations. The AMA has a limited annual budget of $20million and individual landowners can qualify for up to $50,000 in AMA payments per year.
Mammoth wild rye (Leymus racemosus) Leymus is a genus of plants in the grass family Poaceae (Gramineae). It is widespread across Europe, Asia, and the Americas. [1] [3] [4] [5] Leymus aemulans - Xinjiang, Central Asia; Leymus ajanensis - Siberia, Russian Far East, Alaska; Leymus akmolinensis - Siberia, Kazakhstan, European Russia
Perennial ryegrass is an important pasture and forage plant, and is used in many pasture seed mixes. In fertile soil, it produces a high grass yield, and in Britain and Ireland, it is frequently sown for short-term ley grassland, often with red or white clover (Trifolium pratense or T. repens).
Elymus is a genus of perennial plants with approximately 150 species [5] in the grass family, related to rye, wheat, and other widely grown cereal grains. [6] Elymus is a cosmopolitan genus, represented by species across all continents of the world. [7] Common names include couch grass, wildrye and wheatgrass. [8] [9] [10] [11]
The Pooideae are the largest subfamily of the grass family Poaceae, with about 4,000 species in 15 tribes and roughly 200 genera. They include some major cereals such as wheat, barley, oat, rye and many lawn and pasture grasses. They are often referred to as cool-season grasses, because they are distributed in temperate climates. [1]
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