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Cuisinart Oval Cast Iron Casserole * Cast iron construction provides superior heat retention and even heat distribution * Porcelain enamel exterior provides a strong, durable finish in rich colors ...
Method #1: Cleaning With Dryer Sheets. This method works well for both glass and metal dishes. The dryer sheet's fabric softening agents and surfactants help loosen tough grime.
A 12-inch cast iron skillet is needed to make the Cowboy Cornbread Casserole by Debi Morgan. 2 cups self-rising cornmeal mix ("I use Martha White," says Morgan.) 1¾ cups buttermilk (low fat)
Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...
The international name casserole dish is from the French casserole which means "cooking pot" (although in French these pots are known as cocottes). They are similar to both the Japanese tetsunabe and the sač, a traditional Balkan cast-iron oven, and are related to the South African potjie, the Australian Bedourie oven and Spanish cazuela.
This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
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- 3180 Kingsdale Center, Columbus, OH · Directions · (614) 459-6494
ebay.com has been visited by 1M+ users in the past month