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Gill of Beer (UK) 284 mL: 9.6 US fl oz: 10 imp oz: 1 ⁄ 2 Imperial pint. A gill of beer was a customary measure equal to half an imperial pint (10 imperial fluid ounces or 280 millilitres) used in rural parts of England. [4] It is a holdover from when spirits, wines and brandies, ale, and beer all had different standard measures of capacity.
One litre (1000 ml) of typical Oktoberfest beer (5.5–6%) contains 5.5–6 UK units of alcohol. A beer bottle is typically between 333 and 355 ml (11.3 and 12.0 US fl oz), approximately 1.7 UK units at 5%. 375 ml (12.7 US fl oz) can of light beer (2.7% alcohol) = 0.8 Australian standard drinks
Worldwide consumption in 2019 was equal to 5.5 litres of pure alcohol consumed per person aged 15 years or older. [6] This is a decrease from the 5.7 litres in 2010. Distilled alcoholic beverages are the most consumed, followed by beer and wines.
Country Consumption per capita [1] (litres per year) 2018 change (litres per year) Total national consumption [a] (million litres per year) Year Sources Czech Republic * 128.0
A standard drink is a notional drink that contains a specified amount of pure alcohol. The standard drink is used in many countries to quantify alcohol intake. It is usually expressed as a measure of beer, wine, or spirits. One standard drink always contains the same amount of alcohol regardless of serving size or the type of alcoholic beverage.
A yard of ale. A yard of ale or yard glass is a very tall beer glass used for drinking around 2 + 1 ⁄ 2 imperial pints (1.4 L) of beer, depending upon the diameter.. The glass is approximately 1 yard (91.4 cm) long, shaped with a bulb at the bottom, and a widening shaft, which constitutes most of the height.
However, the Centers for Disease Control and Prevention recommends that, if people choose to drink, men consume two drinks or less per day and women have one daily drink or less. The CDC defines a ...
The spout, in the U.S., is usually calibrated to allow a flow of 1 fluid ounce per second, so that a bartender can measure accurate and consistent shots of liquor or portions for cocktails based on timed pours, without needing to use a jigger or other measuring device. [3]
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