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  2. Lobster - Wikipedia

    en.wikipedia.org/wiki/Lobster

    Lobster is commonly served boiled or steamed in the shell. Diners crack the shell with lobster crackers and fish out the meat with lobster picks. The meat is often eaten with melted butter and lemon juice. Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor.

  3. American lobster - Wikipedia

    en.wikipedia.org/wiki/American_lobster

    The American lobster (Homarus americanus) is a species of lobster found on the Atlantic coast of North America, chiefly from Labrador to New Jersey. It is also known as Atlantic lobster , Canadian lobster , true lobster , northern lobster , Canadian Reds , [ 3 ] or Maine lobster .

  4. Spiny lobster - Wikipedia

    en.wikipedia.org/wiki/Spiny_lobster

    The name derives from the small Italian port of Palinuro, which was known for harvesting the European spiny lobster (Palinurus elephas) in ancient Roman times. The town itself was named for the legendary figure of Palinurus, who was a helmsman in Virgil's Æneid. In total, 12 extant genera are recognised, containing around 60 living species: [4 ...

  5. How the lobster became an unlikely status symbol — and a ...

    www.aol.com/lobster-became-unlikely-status...

    From the large-clawed American species served on buns to the coveted spiny lobster in Japan; from the rock lobsters enjoyed in South Africa and Australia (and name-dropped by The B-52s), to ...

  6. Panulirus ornatus - Wikipedia

    en.wikipedia.org/wiki/Panulirus_ornatus

    Panulirus ornatus (known by a number of common names, including tropical rock lobster, [3] [4] ornate rock lobster, [5] ornate spiny lobster [2] and ornate tropical rock lobster [6]) is a large spiny lobster with 11 larval stages.

  7. Homarus gammarus - Wikipedia

    en.wikipedia.org/wiki/Homarus_gammarus

    On this European lobster, the right claw (on the left side of the image) is the crusher and the left claw is the cutter.. Homarus gammarus is a large crustacean, with a body length up to 60 centimetres (24 in) and weighing up to 5–6 kilograms (11–13 lb), although the lobsters caught in lobster pots are usually 23–38 cm (9–15 in) long and weigh 0.7–2.2 kg (1.5–4.9 lb). [3]

  8. Homarus - Wikipedia

    en.wikipedia.org/wiki/Homarus

    Homarus is a genus of lobsters, which include the common and commercially significant species Homarus americanus (the American lobster) and Homarus gammarus (the European lobster). [1] The Cape lobster, which was formerly in this genus as H. capensis, was moved in 1995 to the new genus Homarinus. [2]

  9. Panulirus argus - Wikipedia

    en.wikipedia.org/wiki/Panulirus_argus

    Panulirus argus, the Caribbean spiny lobster, [2] is a species of spiny lobster that lives on reefs and in mangrove swamps in the western Atlantic Ocean. Anatomy

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