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  2. 13 tips for preparing and cooking potatoes that chefs think ...

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    To reduce the browning phase, place the peeled whole potatoes in cold water until you're ready to cut them. The water rinses the starch and keeps the spuds from discoloring. The water rinses the ...

  3. 7 Mistakes You're Making with Mashed Potatoes and How to ...

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    Starting them in boiling water can cause uneven cooking. Not Draining and Drying the Potatoes. After you boil the potatoes, drain them well. Then add the potatoes right back to the hot pot set ...

  4. 4 Easy Ways To Mash Potatoes Without A Masher When You ... - AOL

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    Start potatoes in cold water and bring up to a boil. This will prevent a starch crust from forming. Return potatoes to the hot pot after rinsing to promote drying and prevent them from becoming soggy.

  5. Parboiling - Wikipedia

    en.wikipedia.org/wiki/Parboiling

    Parboiling nectarines to remove their skin. Parboiling (or leaching) is the partial or semi boiling of food as the first step in cooking. The word is from the Old French parbouillir, 'to boil thoroughly' but by mistaken association with "part", it has acquired its current meaning. [1] [2]

  6. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  7. Parcooking - Wikipedia

    en.wikipedia.org/wiki/Parcooking

    Parcooking also allows one to take advantage of different cooking techniques. For example, one method of preparing french fries involves first boiling, then frying the potatoes, so they have a crisp exterior and fluffy interior. In stir-fries or other mixed dishes, meats, root vegetables, and other foods that take a long time to cook, will be ...

  8. How to Wash Potatoes to Actually Get Them Clean ... - AOL

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    For instance, rinsing potatoes under cool water before boiling can help avert the gummy exterior texture that can result after cooking, especially with Russet potatoes. (“Try this trick the next ...

  9. I’m a Chef and My Wife Says My Extra Crispy Roasted Potatoes ...

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    Continue roasting until potatoes are deep brown and crispy all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer. 6. Season finished potatoes with salt and pepper ...