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  2. Stemware - Wikipedia

    en.wikipedia.org/wiki/Stemware

    The glass stemware, with either flat or domed feet, appeared in Middle Ages. Prior to that, a typical drinking vessel made of glass was either a tumbler (unlike the modern ones, these have rounded bases and could literally tumble) or a pointed-base design intended for insertion into the ground or streambed for cooling.

  3. Wine accessory - Wikipedia

    en.wikipedia.org/wiki/Wine_accessory

    All these wine stoppers look very different, especially the top. The top part can be made from plastic, wood, or even precious metals and crystals. However the bottom part of the stoppers are primarily made of the above 3 typical materials, and newer versions of wine stoppers are made to expand in the wine glass to ensure a tighter seal.

  4. Snifter - Wikipedia

    en.wikipedia.org/wiki/Snifter

    A snifter (also called brandy snifter, brandy glass, brandy bowl, or a cognac glass) is a type of stemware, a short-stemmed glass whose vessel has a wide bottom and a relatively narrow top. It is mostly used to serve aged brown liquors such as bourbon, brandy, and whisky.

  5. Wine rack - Wikipedia

    en.wikipedia.org/wiki/Wine_rack

    Many wine rack manufacturers include a wine glass rack in their final product. This makes it possible and aesthetic to store both wine bottles and glasses in the same place. There is a wide variety of products build this way, and as they are made of different materials they may be placed in all rooms of the house, office or bars.

  6. Wine glass - Wikipedia

    en.wikipedia.org/wiki/Wine_glass

    A wine glass is a type of glass that is used for drinking or tasting wine. Most wine glasses are stemware (goblets), composed of three parts: the bowl, stem, and foot. There are a wide variety of slightly different shapes and sizes, some considered especially suitable for particular types of wine.

  7. Champagne glass - Wikipedia

    en.wikipedia.org/wiki/Champagne_glass

    The champagne coupe is a shallow, broad-bowled saucer shaped stemmed glass generally capable of containing 180 to 240 ml (6.1 to 8.1 US fl oz) of liquid. [4] [13] [14] [15] The coupe was fashionable in France from its introduction in the 18th century until the 1970s, [16] and in the United States from the 1930s [17] to the 1980s. [14]

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