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You've likely starting ordering more takeout and delivery this year. Experts share their tips for making the habit more eco-friendly. The Do's And Don'ts Of Recycling Takeout Containers
Typical products are foam food containers, plates, bowls, cups, utensils, doilies and tray papers. These products can be made from a number of materials including plastics, paper, bioresins, wood and bamboo. Packaging of fast food and take-out food involves a significant amount of material that ends up in landfill, recycling, composting or ...
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In the last decades, the growing demand from the consumers and governments for more sustainable and eco-friendly packaging design has driven the food industry to re-design and propose alternative packaging solutions. [21] However, in designing a brand new packaging system, several variables need to be taken in consideration.
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Additionally, an eco-cost to value ratio can be useful [6] The goals are to improve the long term viability and quality of life for humans and the longevity of natural ecosystems. Sustainable packaging must meet the functional and economic needs of the present without compromising the ability of future generations to meet their own needs. [ 7 ]
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