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Hong Kong–style milk tea (Chinese: 港式奶茶), also known as "silk-stocking" milk tea (絲襪奶茶), is a tea drink made from Ceylon black tea and evaporated milk (or condensed milk). The drink originated in the mid-20th century during the British rule of Hong Kong , and was inspired by the British's afternoon tea .
A Hong Kong dai pai dong–style restaurant called Lan Fong Yuen (蘭芳園) claims that both yuenyeung and silk-stocking milk tea were invented in 1952 by its owner, Lin Muhe. [9] Though its claim for yuenyeung is unverified, its claim for silk-stocking milk tea was on the record in the official minutes of a Legislative Council meeting ...
Hong Kong milk tea is a unique variation of the drink that grew out of British colonial rule. With a whopping 2.5 million cups consumed yearly, it’s by far the most popular drink in Hong Kong ...
Hong Kong–style milk tea. Hong Kong milk tea comes from its ties to British milk tea during the colonial era. Since the taste of British milk tea was not very strong, people in Hong Kong changed this drink by adding crushed Ceylon black tea, which is usually called Sri Lanka black tea. Because of its similar pronunciation, Sri Lanka milk tea ...
In London, Wong Wai-yi misses the taste of home. A year ago, the 31-year-old musician was in Hong Kong, earning a good living composing for TV and movies and teaching piano. Today, she makes about ...
Hong Kong is famous for its traditional Hong Kong-style milk tea, which is made with brewed black tea and evaporated milk. [1] While milk tea has long become integrated into people's daily life, the expansion of Taiwanese bubble tea chains, including Tiger Sugar, Youiccha, and Xing Fu Tang, into Hong Kong created a new wave for "boba tea". [5]
Hong Kong-style French toast A typical breakfast, eggs and a bun, including a cup of silk-sock milk tea Yuanyang, mixture of coffee and Hong Kong-style milk tea. A cha chaan teng serves a wide range of food, from steak to wonton noodles to curry to sandwiches, e.g. Hong Kong-style French toast. [17] Both fast food and à-la-carte dishes are ...
Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.
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