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Paste – Food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [23] Pastes are often highly spicy or aromatic. List of food pastes; Spread – Foods that are literally spread, generally with a knife, onto bread, crackers, or other food products. Spreads are added to ...
A popular street food made with matured corn kernels, epazote, and salt and consumed as a snack on-the-go. It is typically served in small cups, topped with chili peppers, lime juice, or cotija cheese. French fries: Belgium and United States: Potatoes are cut into strips and deep fried.
Beignet; Brown Bobby; Chicken and waffles; Cornmeal mush; Creamed eggs on toast; Dutch baby; Fruit pizza - a fruit dessert consisting of a sugar cookie dough "crust", a cream cheese spread, sliced fruit, and a sugary glaze [2]
Succotash – Traditional American food; Sweet potato pie – Traditional dessert in the southern United States; Sweet sour and spicy vegetable gravy – Tibetan soup-like vegetable curry; Turnip cake – Chinese dim sum dish; Vegetable chips – Thin bite-sized snack food made from vegetables
On a recent episode of the podcast SmartLess, Ariana shared her favorite go-to meal, and it’s surprisingly simple yet delicious: pasta with homemade vegan pesto and roasted mushrooms.
Ba-wan is a Taiwanese dumpling dish and snack food. Kabab torsh is a kebab dish in areas of Iran. Creamed corn is a maize dish in the form of a soup or sauce made by pulping the corn kernels and collecting the milky residue from the corn.
As a global food source, the most important edible seeds by weight are cereals, followed by legumes, nuts, [2] then spices. Cereals ( grain crops ) and legumes ( pulses ) correspond with the botanical families Poaceae and Fabaceae , respectively, while nuts, pseudocereals , and other seeds form polyphylic groups based on their culinary roles.
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