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Swikee is mainly frog-leg soup with a strong taste of garlic, gingers, and fermented soya beans , accompanied by celery or parsley leaves. Swikee is a typical dish from Purwodadi Grobogan, in Central Java province. Frog legs are also fried in margarine and sweet soy sauce or tomato sauce
Normally, the legs are the only part served in the soup, since the legs are the most meaty parts; the skin of the frogs may, however, also be dried under the sun, and fried as chips. The salted fried frogs skin has a unique taste incomparable with other types of chips.
The thick-crust pizza features a red sauce base under a bed of parsley with a whole fried bullfrog on top. Two halves of hard-boiled egg with black olives appear as the “eyes” of the frog.
Frogs from Vylkove are used to cook deep-fried frog legs. The city of Vylkove in the Izmail Raion of Odesa Oblast became famous for eating and breeding frogs for export to France and other European countries. Odesa mussels [40] Urda is a cheese made in Bessarabia from whey and sheep's milk. Used for making "quick" bread - gözleme.
Frog leg’s sizzle in so much garlic and butter that only a fool doesn’t order fries for sopping. ... A brined, dried, and fried duck comes to the table as a chaotic sculpture of foot, wing ...
Struffoli – Deep-fried dough sweetened with honey; Supplì – Italian snack food; Swikee – Indonesian frog leg dish; Taiwanese fried chicken – Dish in Taiwanese cuisine; Taro dumpling – Chinese cuisine; Tempura – Japanese dish of battered, deep-fried fish or vegetables; Toasted ravioli – Italian-American appetizer dish
The popularity of the famous French delicacy of cuisses de grenouille, or frogs’ legs, is threatening the existence of certain frog species, a group of more than 500 environmental campaigners ...
A Chinese style noodle bowl made with frog legs and pig skin; sautéed rabbit offal and goat head soup; hickory smoked fried chicken with white sauce; pine needle meringue, bullfrog heart with pea shoots; a visit to a sea urchin lab at the University of Alabama-Birmingham and how "urchin chow" is made; octopus; shrimp and grits Greek style ...