Search results
Results from the WOW.Com Content Network
a class of women of ill repute; a fringe group or subculture. Fell out of use in the French language in the 19th century. Frenchmen still use une demi-mondaine to qualify a woman that lives (exclusively or partially) off the commerce of her charms but in a high-life style. double entendre
The Dictionnaire de l'Académie française (French pronunciation: [diksjɔnɛːʁ də lakademi fʁɑ̃sɛːz]) is the official dictionary of the French language. The Académie française is France's official authority on the usages, vocabulary, and grammar of the French language, although its recommendations carry no legal power. Sometimes ...
In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu". [3] [4]
An entrée (/ ˈ ɒ̃ t r eɪ /, US also / ɒ n ˈ t r eɪ /; French:), in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal. Outside North America and parts of English-speaking Canada, it is generally synonymous with the terms hors d'oeuvre, appetizer, or starter. It ...
courses/Faire des courses / Faire les magasins The word for "shop" or "store" in all varieties of French is le magasin. In Quebec, the verb magasiner is used for "shopping", and was naturally created by simply converting the noun. In France, the expression is either faire des courses, faire des achats, faire des emplettes, or faire du shopping.
Faire may refer to: Laissez-faire, a French phrase meaning "let do, let go, let pass" Laissez Faire Books, libertarian bookseller; Maker Faire, event created by Make magazine; Heloise and the Savoir Faire, pop music group; How Weird Street Faire, street fair and electronic music festival in San Francisco
The buffet style is a variation of the French service in which all of the food is available, at the correct temperature, in a serving space other than the dining table, and guests serve themselves. Buffets can vary from the informal (a gathering of friends in a home, or the serving of brunch at a hotel) to the formal setting of a wedding reception.
Robert Estienne published the first Latin-French dictionary, which included information about phonetics, etymology, and grammar. [46] Politically, the first government authority to adopt Modern French as official was the Aosta Valley in 1536, while the Ordinance of Villers-Cotterêts (1539) named French the language of law in the Kingdom of France.