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2. DeLille Cellars - Wikipedia

   en.wikipedia.org/wiki/DeLille_Cellars

   Clones were diligently selected to harness the power and structure of Red Mountain terroir: Cabernet clones 191, 169, 2 and 8, and Syrah clones 174 and 383. Our Grand Ciel estate label wines (100% single clone Syrah, clone 383, or Cabernet Sauvignon, clone 191) are aged in French oak barrels, then aged for a full year in the bottle.

3. Silver Oak Cellars - Wikipedia

   en.wikipedia.org/wiki/Silver_Oak_Cellars

   Silver Oak Cellars is a family-owned, California winery dedicated to producing only Cabernet Sauvignon.Silver Oak was established in 1972 by Ray Duncan and Justin Meyer.It is currently operated by Ray's sons David Duncan, who serves as the President and CEO, and his brother, Tim Duncan, who serves as Executive Vice President.

4. Stag's Leap Wine Cellars - Wikipedia

   en.wikipedia.org/wiki/Stag's_Leap_Wine_Cellars

   Stag's Leap Wine Cellars is a winery founded by Warren Winiarski in 1970 and based in the Stags Leap District of Napa Valley, California.. The winery achieved significant international recognition in 1976, six years after its establishment, at the Paris Wine Tasting of 1976, also known as the Judgment of Paris, where its 1973 vintage Cabernet Sauvignon won first place among ten top French and ...

5. Cabernet Sauvignon - Wikipedia

   en.wikipedia.org/wiki/Cabernet_Sauvignon

   While the "Bordeaux blend" of Cabernet Sauvignon, Cabernet Franc and Merlot created the earliest examples of acclaimed Cabernet Sauvignon wine, Cabernet Sauvignon was first blended in Bordeaux with Syrah (from the Northern Rhone), a pairing that is widely seen in Australia and some vin de pays wines from the Languedoc. [citation needed]

6. Screaming Eagle Winery and Vineyards - Wikipedia

   en.wikipedia.org/wiki/Screaming_Eagle_Winery_and...

   The vineyard area extends 48.21 acres (19.51 ha), planted with varieties Cabernet Sauvignon, Merlot, Cabernet Franc, and a small amount of Sauvignon blanc. [9] The vineyards are managed by David Abreu Vineyard Management and tended to by vineyard foreman Jorge Delgado and his team. In 2006, 34 acres were replanted. [1]

7. I tried 5 different kinds of canned chili, and there's only ...

   www.aol.com/tried-5-different-kinds-canned...

   I reviewed five kinds of canned chili from the supermarket to find the best-tasting option. The meat-free version of Amy's was quite tasty, but the Campbell's Chunky chili mac was my favorite.