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2. 32 Summery Vintage Recipes for an Old-Fashioned Ladies Luncheon

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   1. Waldorf Salad. Apples, celery, and nuts make a crispy crunchy combo in this classic recipe. A creamy salad dressing brings everything together, and it's fantastic served on tender butter ...

3. 20 Of The Coziest Fall Lunch Ideas Ever - AOL

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4. Our 14 Best New Lunch Recipes You'll Want to Make This Fall - AOL

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   This well-rounded kimchi rice bowl is packed with fiber and probiotic foods like kimchi and yogurt to support a healthy gut. Prebiotic foods like edamame and garlic add flavor and additional gut ...

5. Dutch loaf - Wikipedia

   en.wikipedia.org/wiki/Dutch_Loaf

   Dutch loaf (also called old-fashioned loaf, spiced luncheon loaf, and spiced lunch meat) is a luncheon meat made from coarse-ground lean pork and beef mixed or coated with spices, formed into a loaf shape and then smoked over a hardwood fire. It is a popular sandwich filler in America.

6. Ladies who lunch - Wikipedia

   en.wikipedia.org/wiki/Ladies_who_lunch

   Ladies who lunch is a phrase often used to describe well-off, well-dressed women who meet for social luncheons, usually during the working week. Typically, the women involved are married and non-working. Normally the lunch is in a high-class restaurant, but could also take place in a department store during a shopping trip.

7. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

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   Luckily, there’s a solution in these 77 easy lunch ideas that are fast, satisfying and low-lift, yet still delicious. With everything from chicken salad-stuffed peppers to radish barbecue bowls ...

8. Make me a sandwich: Season's charity events not limited to ...

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   The ladies of the St. Edward Guild bring their by-invitation Valentine's Day luncheon and fashion show to the Beach Club, also on the 7th. Priscilla Schmeelk and Michele Manolis are chairwomen.

9. Victorian cuisine - Wikipedia

   en.wikipedia.org/wiki/Victorian_cuisine

   Victorian England became known throughout Europe for its bland and unappetizing food but many housewives cooked in this fashion since it was the safest way to prepare food before refrigeration. [ 2 ] The Victorian breakfast was usually a heavy meal: sausages, preserves, bacon and eggs, served with bread rolls.