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Eleven Madison Park, a multi-year 3-star Michelin restaurant. This article contains a complete list of Michelin-starred restaurants in New York City and Westchester County. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to ...
Le Jardinier is a French nouvelle cuisine restaurant in Midtown Manhattan, New York City.The restaurant is currently based in the first floor of the SELENE skyscraper, and is one of multiple award-winning restaurants in the Bastion Collection portfolio.
Aquavit enjoyed a three-star rating from The New York Times from 1995 until 2010, and 2015 onward. [ 6 ] [ 7 ] and was ranked by New York Magazine in 2006 as the 9th-best restaurant in New York. In 2002 the cook book “Aquavit and the new Scandinavian Cuisine” was written by Marcus Samuelsson based on the food of the restaurant.
Le Bernardin received three Michelin stars in 2005, the first year that Michelin published a guide for New York City. [21] It is one of five restaurants in New York with three Michelin stars. [22] In 2009, Le Bernardin ranked 15th in the world in The World's 50 Best Restaurants published by Restaurant magazine. [23]
Gabriel Kreuther received its first Michelin star in 2015 shortly after opening. [7] The New York Times awarded the restaurant three stars in 2015. [8] The Village Voice named it Best New Restaurant in 2015. [9] AAA Five Diamond Award (2015–2023). [1] [10] In 2016 the restaurant was rated by Grub Street as having the best bar food in the city ...
Defunct Michelin-starred restaurants in Manhattan (54 P) Pages in category "Michelin-starred restaurants in Manhattan" The following 78 pages are in this category, out of 78 total.
Saga is a restaurant in New York City located on the 63rd floor at 70 Pine Street in FiDi. [2] [3] The restaurant has received two Michelin stars and serves a choice of two tasting menus serving American food with a continental European approach.
Le Pavillon is named for an earlier Midtown Manhattan restaurant, also named Le Pavillon. That restaurant first opened as part of the 1939 New York World's Fair, and formally opened in Midtown in 1941, where it was known to define French cuisine in the U.S. until owner Henri Soulé's death in 1966.
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